Melinda Profile - Allrecipes.com (16824338)

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Melinda


Melinda
 
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Member Since: Aug. 2010
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Recipe Reviews 1 review
Andy's Spicy Green Chile Pork
This is absolutely FABULOUS!! I just changed it a wee bit. I added about 3/4 cup water, 2 chicken bullion cubes and instead of regular green salsa I used Salsa Verde fron The World Table and 1 serrono pepper, and OMG, this was truly a wonderful recipe! It was juicy, subtle warm spicey flavor and it was great the second and third day! Heartily recommend for flavor and versatility of this recipe. :)

2 users found this review helpful
Reviewed On: Sep. 17, 2010
 
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