<3tocook Profile - Allrecipes.com (16824337)

cook's profile


Home Town: Wayzata, Minnesota, USA
Living In: Winnipeg, Manitoba, Canada
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Kids in the kitchen
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Recipe Reviews 5 reviews
Beef Stew VI
Found my new favourite Beef stew Recipe!!! I use to make the Betty Crocker recipe. But not anymore!!! The only thing I did different was I cut up leek instead of the onion and threw in a turnip instead of one of the potatoes. I halved the recipe for my family of 2 adults and 4 children age 5 and under.

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Reviewed On: Apr. 23, 2015
Venison Stew I
This was a very tasty stew. I received some venison stew meat( 330 Grams) from a friend and had no idea how to make it. Followed the recipe almost to a T, but halved the recipe and exchanged some of the potato for turnip cubed, added about a teaspoon of 'better than bullion', sauteed the meat, oil and, onions and garlic together. Then I put 2 1/2 cups water and let it simmer on low for almost 3 hours while we were at church. It was so tasty and not gamey at all!

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Reviewed On: Nov. 11, 2012
Chef John's Peach Cobbler
I did not care for this recipe. I used self rising flour from 2 years ago and did not use any lemon peel, but about a half Tablespoon of lemon juice. I used all of the ingredients asked for, but changed the spice to Pampered Chef Cinnamon Plus spice blend. The flavor is peachy and tasty, but the dough stayed at the bottom and now is a dense piece of dough that is NOT tasty. I was very careful to place the peaches on top and I used about 3/4 of the syrup. Baked for 1 hour 15 minutes at 350 F.

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Reviewed On: Aug. 3, 2012

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