msmeganjan Recipe Reviews (Pg. 1) - (16824243)

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Tartar Sauce I

Reviewed: Oct. 14, 2010
love this simple recipe, i whip it up as soon as i start preheating the oven for fish and chips and then let it chill in the fride till its time to eat. My only modification is that i double the pickles.
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Old-Fashioned Potato Soup

Reviewed: Oct. 7, 2010
excellent recipe! I followed some of the reviews and only used one pot. I diced the carrots extra small (so my picky eaters couldn't pick them out) and sauted them with the onions. I then added 2 cups vegi broth, pepper and potatoes. After the potatoes are cooked i added a bag of frozen broccoli and 3 cups organic half and half. Served it with crumbled bacon and shredded cheese on top. yuuummmmm. definitly a keeper.
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