Jennifer Spinella Cangialosi Recipe Reviews (Pg. 1) - Allrecipes.com (16823823)

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Jennifer Spinella Cangialosi

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Lentil Soup

Reviewed: Mar. 1, 2012
My husband was born in Italy and we have been making Lentil soup for years. We loved this version better then what we have been making. It had so much flavor. And I used fennel instead of the celery. Delicious!
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