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Black Bean Stuffed Peppers

Reviewed: Feb. 20, 2014
I don't know why a lot of recipes call for 3oz of cream cheese (I always use 4oz, just easier)... anyway, I made this close as possible to the recipe. I didn't use tomatoes with chiles, but diced up some canned whole tomatoes (1/2 lg can). After the rice was cooked I cover the cream cheese with it so it would melt it. I used fresh onion (1 small) diced. I grated 1 8oz block of sharp cheese and added approx 1/2c of mozzarella to top the halves. I also blanched the pepper halves for 3 minutes in boiling water to ensure they were soft before filling them. 1 c. uncooked rice made approx. 2.5c cooked rice, so I just used the extra. With using the extra rice I made 10 halves. Without the chiles it was great for those who like mild flavor. It was beautiful and had a nice flavor that most people can tolerate (those intolerant to spice).
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Luscious Eggnog

Reviewed: Dec. 26, 2013
This was great! Not too sweet, a little time consuming, but worth it. I used skim milk and heated it in the microwave, adding it slowly to the egg/sugar mixture, then heated on med-low heat. I used 1 1/2 tsp rum extract (for the double recipe) instead of rum. I doubled the recipe to make just over 1/2 gallon. I still need to cut it with milk because it is too thick for me - so next time I will try half-half.
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White Cake Frosting I

Reviewed: Sep. 5, 2013
Not too heavy, not too sweet (when I used 3c of sugar and scant 1/4c. water).
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