memecramsey5 Profile - Allrecipes.com (16823775)

cook's profile

memecramsey5


memecramsey5
 
Home Town:
Living In:
Member Since: Aug. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Black Bean Stuffed Peppers
I don't know why a lot of recipes call for 3oz of cream cheese (I always use 4oz, just easier)... anyway, I made this close as possible to the recipe. I didn't use tomatoes with chiles, but diced up some canned whole tomatoes (1/2 lg can). After the rice was cooked I cover the cream cheese with it so it would melt it. I used fresh onion (1 small) diced. I grated 1 8oz block of sharp cheese and added approx 1/2c of mozzarella to top the halves. I also blanched the pepper halves for 3 minutes in boiling water to ensure they were soft before filling them. 1 c. uncooked rice made approx. 2.5c cooked rice, so I just used the extra. With using the extra rice I made 10 halves. Without the chiles it was great for those who like mild flavor. It was beautiful and had a nice flavor that most people can tolerate (those intolerant to spice).

0 users found this review helpful
Reviewed On: Feb. 20, 2014
Luscious Eggnog
This was great! Not too sweet, a little time consuming, but worth it. I used skim milk and heated it in the microwave, adding it slowly to the egg/sugar mixture, then heated on med-low heat. I used 1 1/2 tsp rum extract (for the double recipe) instead of rum. I doubled the recipe to make just over 1/2 gallon. I still need to cut it with milk because it is too thick for me - so next time I will try half-half.

0 users found this review helpful
Reviewed On: Dec. 26, 2013
White Cake Frosting I
Not too heavy, not too sweet (when I used 3c of sugar and scant 1/4c. water).

0 users found this review helpful
Reviewed On: Sep. 5, 2013
 
ADVERTISEMENT

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States