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Red Velvet Cake IV

Reviewed: Nov. 29, 2013
I have used this recipe for years, way before the recipe box was around. I am out of town without my print out. Thank goodness I found it again. This recipe is awesome! I also make truffles with it. I crumble the cake and mix in the frosting. Spoon on a cookie sheet and freeze. Then I dip them in white chocolate. I keep them frozen. Thaw just before serving. Greatest hit!
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