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Kalbi (Marinated Beef Short Ribs)

Reviewed: Dec. 10, 2012
I tried this recipe and the only thing I did differently was cook them covered in a 400degree oven for 1 hr because it was raining outside. I couldn't wait for the veggies and mac and cheese to finish cooking because when I taste-checked the ribs for doneness, they were so darn good that I snatched one out of the pan and ate it up! I refer to them as "award winning". I'll bet they are totally awesome on an outdoor grill.-CharleneB
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