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Red Curry Flank Steak
This was SO good! Made it for my husband for Father's Day and we both absolutely loved it! I couldn't find flank steak or red curry powder, so I used a London Broil and a little extra red curry paste. I also marinated it overnight since I had time to do so. Cooked it until it was 130 degrees in the center, as the recipe suggests, and it came out a perfect medium. The steak was absolutely delicious and easy to make, and we will definitley make it again and again.
2 users found this review helpful
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Reviewed On:
Jun. 19, 2012
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