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Slow Cooker Cilantro Lime Chicken

Reviewed: Apr. 27, 2013
I used a Pineapple Mango Salsa (24oz. instead of 16 oz.) and doubled the cilantro. I took an extra lime and squeezed it onto the chicken. I mixed up the ingredients beforehand and marinated the chicken in the frig for a few hours before cooking. It was really delish!
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