I'm not sure what exactly happened, but my flounder completely disintegrated while it baked in the oven. I had decided to just cook the fillets instead of rolling them, because I had no toothpicks. After I had removed the covering, basically all that remained in the pan was water, shrimp, and some mounds of what had been flounder fillets. It just looked like mush. My boyfriend, who will normally eat whatever is put in front of him, couldn't even eat it. The sauce was good, so I gave this recipe 2 stars.
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I'm not sure what exactly happened, but my flounder completely disintegrated while it baked in...