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Recipe Reviews 14 reviews
Cheesy Kale Chips
Yum! I made four batches: 2 exactly as the recipe called for, one with just olive oil and sea salt, and one with sesame oil, sesame seed and garlic salt. My seven year old daughter ate the entire first batch and came back for more. My favorite of the 3 is this one with nutritional yeast. Thanks!

4 users found this review helpful
Reviewed On: Jan. 3, 2014
Lime Creams
Yum! These are a great subtle cookie in a world of white chocolate macadamia pecan fudge madness. I doubled both the dough and filling recipe, and added a bit more butter to combat dryness I read in other reviews. Turned out with 49 cute little cookies that will be a nice summery treat at my potluck. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jul. 4, 2013
Mary Wynne's Crabapple Jelly
Note the amount of juice you get depends on how much water you cover the apples with. I made 2 batches. The first one I barely covered the apples because I didn't want it to not set (a problem that I've had making other kinds of jelly before). I only got a cup and a half of juice so I used a cup of sugar. It set up very nicely. The second batch I got 3 cups of juice so I used 2 cups of sugar. It didn't set as well. I think if I'd boiled it longer it would've been ok. I will use the batch that didn't set well as syrup for pancakes.

7 users found this review helpful
Reviewed On: Aug. 6, 2012

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