CRAFTYLISA Profile - (1682235)

cook's profile


Home Town: Estes Park, Colorado, USA
Living In:
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Fishing, Reading Books
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Recipe Reviews 17 reviews
Awesome! I roasted a whole head of garlic and used it. I added a squeeze of lemon juice and then froze the leftovers in ice cube trays for my sons. They can take a cube out and use it anytime they want pesto pasta. Easy!

10 users found this review helpful
Reviewed On: Sep. 26, 2011
Artichoke Spinach Dip
I make this every time I have a gathering. The recipe is always requested. Serve it with Triscuits, veggies, or any snack cracker. I always use the Progresso Marinated Artichokes if I can get them. They have a great flavor.

1 user found this review helpful
Reviewed On: May 6, 2009
Lemon Mousse Pie
I made this tonight and got rave reviews from my family. I used a graham cracker crust so it was much quicker. I'm going to try this again and make some mini mousses for a party.

4 users found this review helpful
Reviewed On: Sep. 23, 2007

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