Jiriki13 Recipe Reviews (Pg. 1) - Allrecipes.com (16821942)

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Bengaladumpa Vepudu (Potato Stir-Fry)

Reviewed: Jun. 30, 2014
It's good, but not amazing. I'll probably make it again.
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Aloo Matar

Reviewed: Jun. 30, 2014
Wonderful flavor and easy to make. Will definitely be making this often.
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Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Jun. 30, 2014
Turns out to be a lot spicier than I thought. But a great meal with naan or rice. Keeps well in the fridge, too.
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Vegetarian Korma

Reviewed: May 16, 2014
Absolutely amazing! Replace vegetable oil with coconut oil, and heavy cream with coconut milk and it is even better (and healthier)! Also, I use chopped celery instead of chopped onion (cause my son and I don't care for onions).
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Potato Cheese Soup

Reviewed: Sep. 11, 2011
Good soup, but too heavy. Next time I'll use half the cheese (in fact, I thought it tasted great BEFORE adding the cheese). Also, I used rice milk instead of cows milk so it's even lighter than it would have been. Also, used celery instead of onions since neither my son or me like onions. Also, chopped up fresh parsley instead of dried. Thought that added some great flavor. Will definitely make it again...just with a couple more modifications (I like to experiment). Maybe with cheddar instead of Swiss cheese next time...
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Spicy Vegan Potato Curry

Reviewed: Aug. 21, 2010
Delicious! I modified it slightly when I made it (it's a habit of mine based on available ingredients and taste) but it's a great recipe. :) Use 1/2 tsp cayenne pepper for people who can't handle spicy. I used 2 cause that's how I like it. :) This recipe can use any number of vegetables, and I always use brown rice instead of white rice. Once again: delicious!
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