This was too sweet for me. That could be my fault, though. I might try with a different cocoa powder next time. But, I could never get the middle to stop wiggling. I cooked and cooked and cooked....probably an extra 50 minutes. Also, ANY recipe calling for a Meringue topping should include an ALL CAPS WARNING which states: BE SURE NOT TO GET EVEN THE SLIGHTEST AMOUNT OF YOLK IN YOUR EGG WHITES.....the fat will cause you to have to beat your egg whites OVERNIGHT....and they STILL won't stiffin!!! (My attempt at humor here!) But seriously, I wish I would've known this little tidbit first. Would've saved my right arm from vibrating for 2 hours following this pie-making experience.
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This was too sweet for me. That could be my fault, though. I might try with a different cocoa...