Texas Momma Recipe Reviews (Pg. 1) - Allrecipes.com (16821878)

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Garlic Roasted Chicken and Potatoes

Reviewed: Jan. 11, 2012
Just got thru MAKING and EATING this delicious recipe! Husband was VERY IMPRESSED! We'll be making this one for years to come! We left out the Maple Syrup (not a fan of that taste with dinner), used russet tators instead of Yukon Gold, but other than that, I just followed the recipe! It was SOOOOO yummy!!! Thank you so much for a QUICK, EASY & VERY TASTY MEAL! We busy mothers need more like this one :)))
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 11, 2012
We now use this recipe EXCLUSIVELY for our morning pancakes. It truly is DELICIOUS!!!! Especially with some cinnamon butter and a side of turkey bacon!!! Mmmmmmmmm good!!!
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2 users found this review helpful

Bev's Chocolate Pie

Reviewed: Jan. 11, 2012
This was too sweet for me. That could be my fault, though. I might try with a different cocoa powder next time. But, I could never get the middle to stop wiggling. I cooked and cooked and cooked....probably an extra 50 minutes. Also, ANY recipe calling for a Meringue topping should include an ALL CAPS WARNING which states: BE SURE NOT TO GET EVEN THE SLIGHTEST AMOUNT OF YOLK IN YOUR EGG WHITES.....the fat will cause you to have to beat your egg whites OVERNIGHT....and they STILL won't stiffin!!! (My attempt at humor here!) But seriously, I wish I would've known this little tidbit first. Would've saved my right arm from vibrating for 2 hours following this pie-making experience.
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5 users found this review helpful

Mashed Jalapeno-Cilantro Sweet Potatoes

Reviewed: Nov. 28, 2011
My family was not crazy about this recipe, but I did use the white sweet potatoes and not the sweet yams. Perhaps I should try it again.
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3 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Dec. 25, 2010
We all loved these cookies. I used unbleached organic flour on the first batch, and they cooked up thick and delicious. Then, I made a 2nd batch and cooked with bleached flour, and they cooked up thinner but just as delicious. I also reduced the heat slightly and cooked 3 minutes longer because the bottoms burned on my first batch! EVERYONE IN THE FAMILY LOVED THESE!!!
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 17, 2010
Superb! This recipe was easy to follow & the final result was mmm, mmmm GOOD :-)
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Blueberry Streusel Muffins

Reviewed: Aug. 17, 2010
These were a huge hit! DEEELISH! The only change I had to make was in the streusel. I had to add more flour & brown sugar because 2 tbsp of butter made it too wet. It turned out better, though, because as the recipe stands, it wasn't enough topping for all 10 of my muffins.
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Aug. 16, 2010
Made this tonight! DEEEEEELISH!!!! I almost chopped the end of my thumb off cutting into the jimaca...so be careful if you've never cooked w/that before. It's much harder to slice thru than potatoes! Next time I cook this, I will use HALF THE SALT. Other than that, it was very, very yummy!
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