I'm not sure if I did something wrong, but this turned out terrible. Also, my kitchen still reeks and I made it last night.

My husband thought this was the best chicken he had ever eaten. He said he could smell it in the driveway. I will totally make this again! It was very easy to make.

I have been making this for years but instead of the crackers, I use Kellog's corn flakes crumbs. It is fantastic. This is my default potluck dish, and I never take any back home. I have even started writing out several copies of the recipe before hand to save time, since I get asked for it so many times. I hate candied carrots so this is a wonderful alternative to them.

I made this exactly as listed. I know that most of the reviews loved it, but both my husband and I thought it was way too sweet. Neither of us appreciate a sweet glaze, so this is just a personal preference. I will make it again, but will probably half the brown sugar. If you like sweet on your fish, this is definately the marinade for you.

I read all of the reviews, and one thing I noticed was how boring it looked (not tasted). So, just to make it pretty, I did not mix the salsa in with the cream cheese. I put in on top, then the cheddar, and I put green onion on top (personal preference). I don't like olives so I didn't add, but it would look nice. Bottom line- I made this for an outing. The only problem is, I have dipped into it at least 6-7 times. I am going to have to make another one to take out, as by the end of the evening, I am pretty sure this one will be at least half gone. Easy and yummy. I did follow one suggestion and double everything, but used one 8oz cr. cheese and one 8oz sour cream. I used a little more taco seasoning, but did it to taste. I can't believe I have been buying this at the store for BIG bucks, and now I can make it myself.

I am not a big reviewer, as I don't think I am educated enough to be one. BUT, this dish is wonderful. I took one suggestion and added a can of tomatoes with green chilis-oh my goodness! This is a keeper. My husband, who could care less about nutrition, asks when I am making it again. Well done!

I just made this for the first time. The rice was not cooked long enough (crunchy) so I suggest following the directions on the box then add the other stuff. It looked, smelled, and tasted yummy. But, after reading some other reviews who encouraged to add tomatoes, I decided to throw in my homemade pico di gallo I had in the fridge. OMG! I looked wonderful, and tasted just as good. Definately a keeper! Thank you for the base recipie and the suggestions.

I am not a Latina, and don't hold to the "you have to use this kind of tortilla" school. I absolutely admire anyone who argues for ethnic correctness. But, I absolutely cannot STAND corn tortillas, so I would have made this with flour anyway. This was fairly easy, and when I licked the spoon, it tasted wonderful. I did follow the advice of others and do one can of cr. of mush, and one cr. of chix. Delightful. I am a sauce person, and this worked for me. Oh, I also used rotissierie chix- good comment there. Better than I could have made it. Thank you.

I just returned from the midwest with a "real" pork roast, and was looking for a good recipe for it. I tried this one. I love sauerkraut, husband does not. He didn't even know it was in there. I followed recommendations of some others, including a whole onion, some liquid (broth), caraway seeds, and liquid smoke added. I thought that really helped. I agree with another reviewer that the cook time is way to long, although I also think my crock pot is super hot. The taste was ok, but the pork was a little tough, due to over-cooking, even though I cooked it less than recommended. Trying to up the taste level, I added a can of succotash I had on hand, as well as frozen corn. I served it over brown rice. Husband loved it. It wasn't spectacular, but good, healthy comfort food. Mixed it all together for lunch the next day, and put it pita bread. It was almost Turkish! Still have a ton of leftovers (there are only two of us), so I am going to try the suggestion of using gravy on it. Should be good. I am a Scandinavian, so didn't grew up with a lot of spice, and this would have fit right in. I love spice now, but don't mind a nice simple recipe reminding me of childhood now and then. Thank you.

I have been eating this my entire life. We made it for every holiday, and sometimes "just because". I have tried different variations, but always come back to this. I feel like a kid again every time I make it.

I tried this on a whim for a church potluck. It was amazing! I have requests for this every church gathering. Easy and wonderful.

Someone sent us a box of wonderful pears for Christmas, and we couldn't eat them fast enough. I found this recipe on the site, and decided to try it to use the pears. My husband went nuts. He said it was the best pie ever. I will definately make this again and again. Thank you!

I just made this last night. It is extremely delicious, but WARNING, it is EXTREMELY rich. Even using skim milk instead of half and half, it was almost too rich for me. Also, it was very salty. Next time, I will leave the step out that says to salt the fish. There is plenty of salt already because of all the cheese. The flavor is wonderful, but because of the calories & fat, I will not make this very often. Good recipie!

I made this for the first time, making a few changes following other reviewers. I used tomato sauce and diced tomatos instead of the juice. Everything else I followed exactly. I would recommend if you are a bean lover, double the beans, as I thought they were quite sparse. I will definately make this again, but with more beans. I topped with cheese, sour cream, and chopped green onions. It is SO GOOD!