Diva Profile - Allrecipes.com (16821539)

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Diva


Diva
 
Home Town: Thor, Iowa, USA
Living In: Pinetop, Arizona, USA
Member Since: Aug. 2010
Cooking Level: Expert
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Diva
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Recipe Reviews 15 reviews
Adrienne's Cucumber Salad
My husband is a cuke freak, and I made this for him with all the extra cukes out of the garden. It is very simple, and he loved it. We discovered that the longer it sits, the better it is. Since there are only two of us, it took us several days to eat it up. The first day it was good, the third day it was delicious! Nothing fancy, just a nice, simple salad that hits the spot.

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Reviewed On: Aug. 22, 2013
Sammy's Stuffed Bell Peppers
I made this the other day. There is no way this makes 4 servings. I used it on four large peppers the first night, but still had over half of the mixture left over. I froze it, and it stayed wonderful. The second go around, I was able to fill 5 HUGE peppers. The taste was wonderful the first night, when I made it with green peppers, but the second time I used red peppers, and it was even better. Also, the second night I didn't have any more tomato sauce to top with, so I used what I had on hand, which was a can of Hunt's spaghetti sauce. In my opinion, it had just a bit more kick, and hubby and I enjoyed it even more. Very good recipie, and easy to modify to one's particular taste. Next time, just as a preference, I will probably use a bit more rice in mine. Definately worth trying . . .

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Reviewed On: Aug. 22, 2013
Flatlander Chili
I made this for the first time, making a few changes following other reviewers. I used tomato sauce and diced tomatos instead of the juice. Everything else I followed exactly. I would recommend if you are a bean lover, double the beans, as I thought they were quite sparse. I will definately make this again, but with more beans. I topped with cheese, sour cream, and chopped green onions. It is SO GOOD!

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Reviewed On: Apr. 4, 2013
 
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