carlat04 Profile - (16821475)

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Member Since: Aug. 2010
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  • Fudge
  • Fudge  
    By: Dana
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Recipe Reviews 6 reviews
Vintage Lemonade
Wow! This is super awesome! I did do things slightly different out of fear for too much lemon flavor. First I used a vegetable peeler to get the rind without the bitter white part. I only let the sugar sit with the rinds for about 20 minutes. Then,after pouring the boiling water over the sugar and rinds, I squeezed the lemons into the hot water. Once I was done squeezing, I didn't wait any longer and strained out the rinds and pulp. End result is smooth, sweet, lemony goodness! Don't be afraid to try this!

3 users found this review helpful
Reviewed On: Jun. 23, 2012
Classic Waffles
This is a crisp waffle but its very bland. I followed the recipe exactly and they just didn't have the flavor I was looking for in a homemade waffle. After tasting the first one, I added some brown suger and more vanilla and it helped. I like this sites Wonderful waffles they have a great flavor. Also, I should have seperated the eggs to make them fluffier :)

2 users found this review helpful
Reviewed On: Jun. 6, 2012
Wonderful Waffles
First time making waffles from scratch and I was not disappointed! These are wonderful! Although I thought it was strange there was no vanilla so I added 1 teaspoon. But thats the only change I made. Crisp on the outside and light and fluffy inside, they almost melt in your mouth! Wonderful flavor and not too sweet. I didn't have any to freeze because we ate them all! I may try other recipes but I will hang on to this one, it's a keeper!

1 user found this review helpful
Reviewed On: May 23, 2012

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