Very good recipe. I took the suggestion of the last person and added 1/2 cup additional oatmeal although I'm not really sure that it was needed. I used double choc chips and no nuts. I did not think it needed more flour (as previous comments suggested), I also thought the salt level was perfect (although I did use more chocolate and I like my baked goods to have a salty bite). I baked mine a little longer, 14 minutes. It's a keeper!
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Very good recipe. I took the suggestion of the last person and added 1/2 cup additional...