Cream of Celery Soup
I made this soup this evening, and it turned out well. I did, however, cut the recipe into about one-third the original serving amount; I also used more than two cups less broth than the recipe called for, and the soup still turned out a bit thin once I puréed it in my Vitamix blender... which was fine since we had a crusty baguette to sop up the soup.
My recommendation is to sauté the vegetables (including some chopped/minced garlic, to your taste) before adding the liquid to the pot and heating everything through, as one reviewer stated earlier. And if you like your soup thick and creamy, remember to use less liquid and/or purée only part of the soup.
6 users found this review helpful
Feb. 1, 2011