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Yeast Doughnuts

Reviewed: Jan. 17, 2011
Not quite what I wanted in a doughnut. I was looking for a lighter, less bready texture, and definitely a little sweeter. I'll keep looking. Not bad, just not my doughnut.
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5 users found this review helpful

Pumpkin Wheat Honey Muffins

Reviewed: Oct. 28, 2010
These went over very well! I replaced 1/2 c. of WW flour with 1/2 c. of wheat germ and upped the pumpkin pie spice to 2 tsps. I also omitted the raisins and walnuts (allergic). Great muffins, and easy recipe to play with.
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1 user found this review helpful

Millet Muffins

Reviewed: Oct. 18, 2010
I made this recipe as written the first time, and the muffins were a big hit. The second time, I added some mini semi-sweet chocolate chips, and my husband literally danced across the kitchen floor. This is definitely a keeper! One note: I thought it was better to make 12 muffins instead of 16.
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4 users found this review helpful

Easy Apple Cinnamon Muffins

Reviewed: Oct. 17, 2010
This is a great simple recipe. I made them as written the first time to rave reviews. The second time, I added some mini semi-sweet chocolate chips, and my husband literally danced across the kitchen floor! The only change: the recipe fits 12 muffins better than 16.
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Aunt Betty's French Dressing

Reviewed: Aug. 27, 2010
This is a good recipe. I found that the ketchup makes a huge difference in the finished product. Our favorite is Kroger's PS Organic. Also, I use less sugar than the recipe calls for and onion powder rather than fresh onion. A standard on our table!
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