kell Recipe Reviews (Pg. 1) - (16820788)

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Valentino's Pizza Crust

Reviewed: Mar. 27, 2012
Simple and delicious
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White Bread For The Bread Machine

Reviewed: Mar. 8, 2011
I followed the recipe to a T and the bread come out dense. Still tasty, just quite heavy.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 29, 2010
This recipe was good, but for me it was too sweet.
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Southwestern Pork Medallions with Cinnamon Couscous and Peach Chutney

Reviewed: Aug. 9, 2010
Delicious. Don't forget to de-seed the jalapeno. The jalapeno seeds is where all the heat comes from. I read the reviews and my husband and I love spice, so I was really exited about the 'review warnings'. Next time I will not completely de-seed the pepper because we looove spice. I would serve the couscous on the side, not under the pork. Couscous was flying everywhere when we were digging into the meal. I would make smaller pieces of peaches so we can have a bit of peach with each bite of pork.
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