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Oma's Rhubarb Cake

Reviewed: Jul. 10, 2011
Fantastic! I didn't have quite three cups of rhubarb, so I added on large apple cut up. I also used 3/4 cup of brown sugar and 1/4 white sugar in the topping, also added in ten or so grahm crackers and sprinkled with cinnimon sugar which was all I had. The topping was crunchy, inside was moist. Made it for my moms birthday tea and cake to have with her Aunt. We all loved it! First time I ever impressed my mom with my baking skills! Thanks Oma!
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Cola Pork Chops

Reviewed: Aug. 31, 2010
Yummy! I wasn't too sure about the ketchup, but made it as the recipe states, just added a few spices..a cajun spice, garlic, onion powder. Marinated them for about an hour and baked in the oven. Hubby hates ketchup, I didn't tell him what was in the sauce, he ate it right up and had seconds! Will make again!
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Deviled Eggs

Reviewed: Aug. 6, 2010
This is the same recipe I use for deviled eggs. However I use Miracle Whip instead of mayo and add bacon, yes bacon. Every time I make them people say I have never seen bacon in deviled eggs before and crinkle up their nose, try them anyway and always ask for my recipe on their way out. Bacon bits work too, but I use thick cut bacon cook it in the frying pan and crumble and add to the mixture...YUM.
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Glazed Fruit Bowl

Reviewed: Aug. 6, 2010
I just made this for a playgroup bbq tomorrow and my husband and I tried it...so yummy. He is hard to please so I know it's good! I plan on making it next week when my brother in law comes for a visit. I was hesitant to add the glaze, but the glaze really makes it!!
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