arlene Recipe Reviews (Pg. 1) - (16820494)

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Ultimate Potato Soup

Reviewed: Oct. 16, 2011
This soup is awesome. I used chicken stock instead of boullion and also added fresh bacon bits and parsley for flavor. The soup was so delicious, it didn't last very long although it was a very large batch. Yummmm!
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Mom's Best Peanut Brittle

Reviewed: Dec. 24, 2012
On Christmas Eve I thought I'd make peanut brittle for the family gathering tomorrow. All was going well but my therometer wouldn't go over 240 degrees so I turned up the heat and within no time my mixture started to turn very brown so I poured it onto my baking sheet. It was more of a caramel cream instead of brittle. Am I supposed to keep the sugar bubbling the whole time? I left the 'brittle' at home. Happy Holidays, The Brittle Disaster
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