arlene Recipe Reviews (Pg. 1) - (16820494)

cook's profile





View All Reviews Learn more

Ultimate Potato Soup

Reviewed: Oct. 16, 2011
This soup is awesome. I used chicken stock instead of boullion and also added fresh bacon bits and parsley for flavor. The soup was so delicious, it didn't last very long although it was a very large batch. Yummmm!
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 24, 2012
On Christmas Eve I thought I'd make peanut brittle for the family gathering tomorrow. All was going well but my therometer wouldn't go over 240 degrees so I turned up the heat and within no time my mixture started to turn very brown so I poured it onto my baking sheet. It was more of a caramel cream instead of brittle. Am I supposed to keep the sugar bubbling the whole time? I left the 'brittle' at home. Happy Holidays, The Brittle Disaster
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States