WOW! These are truly amazing! I made pancakes from this batter and could not believe how delicious they were. They were fluffy and crispy and golden and sweet. I was afraid that with just a little molasses they wouldn't be sweet enough, but they have a gorgeous hearty flavour. And I love the additional flavour of the oats. All I did differently was to add some cinnamon, then I fried them in butter and topped them with some vanilla yogurt. Yum!! And I love that they are good-for-you with the use of whole wheat flour. These will be a family favourite for many years to come. Thank you!! :)

Reviewed On: Nov. 22, 2011

WOW - I couldn't believe how good this was! For the "yellow squash" I used yellow zuchinni and did everything exactly according to the recipe. (Although I don't think it needs a full 10 minutes of cooking after the veggies are all in the pan together.) It's amazing how much flavour this dish has - truly delicious! And it was very quick and easy. This dish could be paired with so many entrees and would be a great side at a barbeque. I really loved it and plan to make it again and again. Thank you!!

Reviewed On: Sep. 16, 2011

I used 2 jalapeno peppers instead of the serranos and I included a sprinkling of the seeds to give it a little heat. It was SO fresh and delicious!! My husband and I gobbled this up in no time. I can't wait to serve this to guests and will probably double the recipe when I do.

Reviewed On: Sep. 3, 2010