Chaleur Profile - (16820200)

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Recipe Reviews 3 reviews
Beef Stew VI
Delicious! Only change I made was to add 1/2 cup of leftover red wine for part of the liquid. I will make again, but I'll add some turnip because we love turnip in stew...and I might thicken it up a bit more. The taste of this was perfect!

1 user found this review helpful
Reviewed On: Sep. 24, 2014
Oven Pot Roast
Made this yesterday exactly as written, using white wine instead of vermouth. The best Pot Roast we have ever had, thanks so much for the recipe! Served with garlic mashed potatoes and boiled carrots and turnips on the side. Yumyum....certainly make again!

0 users found this review helpful
Reviewed On: Oct. 29, 2013
Oregano Chicken
This was really good..I served it with garlic mashed potates, and carotts and broccoli. Will definitly make again, and will make for company..may double the sauce though so that there is enough to put on top of chicken.

3 users found this review helpful
Reviewed On: Mar. 30, 2011

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