SnowGrl1 Recipe Reviews (Pg. 1) - (16820139)

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Easy Cheese Ball II

Reviewed: Nov. 9, 2013
Fantastic recipe! I make this for every party and it always disappears. It makes two medium sized cheese balls. I think it is best when made the day before and refrigerated overnight. Usually I add Worcestershire Sauce to taste (1-2 tbls) to give it a nice smoky kick. This is a must try recipe!
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