Gramma D Recipe Reviews (Pg. 1) - (16819942)

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Gramma D



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Grilled Bacon Jalapeno Wraps

Reviewed: Jan. 31, 2014
I LOVE these! I use garlic herb cream cheese, add red pepper flakes, if I have havarti jalapeno cheese I will line the pepper with 1/4 slice, then the cream cheese, wrap the bacon and cook in the toaster oven. I make them at work for my co workers.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Apr. 1, 2013
Made this dish the other day as I have been enjoying cream cheese in a lot of recipies lately. Think I will stick with my original stuffed chicken which is very similar but I don't use cream cheese, just the cheddar, spinach and mushrooms. Did not enjoy the cream cheese/chicken combo.
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Pork Medallions

Reviewed: Oct. 25, 2011
My boyfriend, who has always refused to eat pork loin LOVED this recipe, despite the picture posted with it. Had to show him the other pics to get him to agree to try it. Took the advise of others and doubles the sauce! Definately a keeper :)
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Linda's Lasagna

Reviewed: Nov. 2, 2010
Excellent!! Very similar to the recipe I have used for years except that when I make spagetti sauce, I always make lots and freeze some and I use it in place of your tomato sauce. My sauce also has lots of garlic, but that is to my taste. My daughter always asks for my recipe, but I had nothing in writing - I will be giving her this one!
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Photo by Gramma D

Individual Baked Eggs

Reviewed: Oct. 31, 2010
Grandsons (6 and 4) loved them! I did overcook them a bit, but the boys still ate them all! I will monitor cooking time closer next time around - and there will be a next time :)
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