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Day-After-Thanksgiving Turkey Carcass Soup
Much too messy to add the veggies before removing the turkey bones, etc. Simmer the picked over carcass with the leftover stuffing then strain and degrease the broth. This gives a bold flavor to which the rest of the ingredients are added. There is no need for garlic!
1 user found this review helpful
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Reviewed On:
Dec. 7, 2011
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