hime12 Recipe Reviews (Pg. 3) - Allrecipes.com (16819637)

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Sourdough Starter

Reviewed: Aug. 27, 2010
make this for oatmeal sour dough and turn out great. i use it while it 4 days old but already can taste faint sour dough taste. will make it again for another sour dough when the started 2 weeks old. great!! my first time but the result is fantastic. i feed mine once or twice a day 1/4 c flour and water also a pinch of sugar. i make a very nice sweet rice wine smell and also a nice brown liquid on top which completely normal. i dived the started to 2 container so it doesn't over flow. after i use it i replace it with 1 cup of water and flour. leave it out side for 1 day then go back to the fridge.
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10 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Aug. 25, 2010
great pie crust perfect for fruit pies , i use this to make mulberry pie form this site and turn out great. it make 2 8 inch lattice pie for me and one 6 inch single crust pie.
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Mulberry Pie

Reviewed: Aug. 25, 2010
love love love the recipe. this is the first fruit pie that i make that turn out not runny and it's nice since it used up all my frozen mulberry. i reduce the sugar to 3/4 cup and perfect for me but my husband would like it to be a little sweeter. for the pie crust i also use the one from this recipe.
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4 users found this review helpful

Oatmeal Sourdough Rolls

Reviewed: Aug. 24, 2010
this is suppperrrrr supppperrr good, soooo soft. i don't have molasses so i change it to brown sugar and i change the all purpose flour to bread flour. and turn out soooooooo goood, the dough is soft but not sticky anymore after the 1st raising. the dough is very similar to Taiwanese dough that i make before. this is a good base dough. so soft and have a nice soft crust. i make 3 kinds from 1 recipe , 1 is plain, 1 topped with course salt and the last on i topped with sugar and sesame. all is very good. you can brush it with honey also after baking for the plain one to make it more sweeter and sticky on top. smells great i can taste the oat really well. up date : just bake it for second time using all purpose flour this time. the taste is not the same i think i should change it up to bread flour next time. it have better texture.the one with all purpose flour is a bit dry . because of this i down my rating from 5 star to 3 star only.
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Clone of a Cinnabon

Reviewed: Aug. 24, 2010
a bit too sweet next time don't put the icing sugar in the frosting.
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1 user found this review helpful

Amish White Bread

Reviewed: Aug. 23, 2010
very good, i reduce the sugar to1/3 of cup still good but can't taste the sweet at all maybe next time 1/2 cup will be great. 1 recipe 2 loaf of white bread.
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Honey Of An Oatmeal Bread

Reviewed: Aug. 21, 2010
not good, not the lightest bread i try . i have high expectation for this but turn out a dense bread. but too dense but not as light as i like or hope too. i like the other recipes that i try from this site too. it also have oats but very different texture that one is very light and have a very nice crust.
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Pull-Apart Hot Cross Buns

Reviewed: Aug. 21, 2010
very good, just bake it and turn out very good. i forgot that i don't have cardamom in hand so i change it to cinnamon . and increase the yeast to 12 gr. for the topping i don't use icing but use honey. turn out very nice and sweet and sticky. 1 recipes turn out for 24x24 pan
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10 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Aug. 20, 2010
very good, i like it but my husband like the other pie crust recipes that i try on this site. i think is very suitable to make for savory pie. i double the recipes and it makes 6 inch double crust deep dish pie and 8 inch double crust pie.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Aug. 20, 2010
very good, even though the taste is not like i had in mind. but the taste is very good. for the pie i didn't use the peas and celery seed cause i didn't have them in hand. will definitely do gain but maybe change it with some mushroom.
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Flourless Peanut Butter Cookies

Reviewed: Aug. 17, 2010
i just bake them, and they turn out if the have not been too sweet even though i make them 3/4 c maybe next time i should make them 2/3 cup with bigger eggs and a bit salt.
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Easy Sausage Strata

Reviewed: Aug. 16, 2010
this recipe it's just so so for me. maybe the taste not suite me, i have high hope for this recipe even though.
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2 users found this review helpful

Light Oat Bread

Reviewed: Aug. 15, 2010
very good , i love them. one of the best bread i make. i make them 2 batch one is with bread flour and the other one with all purpose flour. both taste very good only slight difference. i like more with the bread flour but my husband like more the one with all purpose flour. will make them again.
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1 user found this review helpful

Simple Scones

Reviewed: Aug. 15, 2010
very good and moist. i make them with coconut and white choco , my husband loves it !!! up date : bake this for my friend baby shower and they love it very much, great recipe, they are very moist tender and easy to make !
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Displaying results 41-54 (of 54) reviews
 
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