this is suppperrrrr supppperrr good, soooo soft. i don't have molasses so i change it to brown sugar and i change the all purpose flour to bread flour. and turn out soooooooo goood, the dough is soft but not sticky anymore after the 1st raising. the dough is very similar to Taiwanese dough that i make before. this is a good base dough. so soft and have a nice soft crust. i make 3 kinds from 1 recipe , 1 is plain, 1 topped with course salt and the last on i topped with sugar and sesame. all is very good. you can brush it with honey also after baking for the plain one to make it more sweeter and sticky on top. smells great i can taste the oat really well. up date : just bake it for second time using all purpose flour this time. the taste is not the same i think i should change it up to bread flour next time. it have better texture.the one with all purpose flour is a bit dry . because of this i down my rating from 5 star to 3 star only.
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this is suppperrrrr supppperrr good, soooo soft. i don't have molasses so i change it to brown...