It was amazing. But, next time I will cut down on the butter and sugar. I also used less frozen corn, just a handful is plenty. When I make this again for guests, I will cut fresh corn off the Cobb I think for better flavor. For me, I'll substitute Monk fruit sweetener for some of the sugar. But it was divine, just too fattening. I can sacrifice some of the taste, it was super rich and decadent, so no one will notice. I used half and half even, tasted better than reataurants' corn cake.
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It was amazing. But, next time I will cut down on the butter and sugar. I also used less...