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Recipe Reviews 4 reviews
Black Pepper Beef and Cabbage Stir Fry
Good basic recipe. Use dark soy sauce to make it more authentic. And you could use ground pork if you want. Make sure to add some sesame oil while cooking. I needed more flavor, so I added some ginger (keep peeled ginger in freezer and you can always have some on hand to grate into your meals). My chow mein noodles needed some curry powder, so i sprinkled about 1 Tbsp into them and stirred it into the finished mixture. I like some Korean hot paste mixed in to, made it delicious. With my changes, it would be a fantastic recipe (like 4 stars), but as written I have to rate it 3.5.

1 user found this review helpful
Reviewed On: Aug. 29, 2014
Sweet Corn Cake
It was amazing. But, next time I will cut down on the butter and sugar. I also used less frozen corn, just a handful is plenty. When I make this again for guests, I will cut fresh corn off the Cobb I think for better flavor. For me, I'll substitute Monk fruit sweetener for some of the sugar. But it was divine, just too fattening. I can sacrifice some of the taste, it was super rich and decadent, so no one will notice. I used half and half even, tasted better than reataurants' corn cake.

0 users found this review helpful
Reviewed On: Jun. 25, 2014
Pizzelles III
Delicious. I used a spoon and it worked fine. I made the vanilla ones, then halfway thru added the cocoa powder, some chocolate chips I chopped finely into bits, and a pinch more baking powder. They were yummy! Tough to stop eating I have to say. These will be impressive at a function, I will make them again for people with confidence.

1 user found this review helpful
Reviewed On: Nov. 15, 2013

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