cookingfreak Profile - (1681894)

cook's profile


Home Town: Tuscaloosa, Alabama, USA
Living In: Roswell, Georgia, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Music, Charity Work
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Recipe Reviews 9 reviews
Dijon-Tarragon Cream Chicken
I made Emrils version , his uses wine. But I made quite a few substitions because I used what was on hand. It was delicious. I used sake instead of white wine, basil , sage and spike (a combination spice ) and half and half instead of heavy cream. also mixed olive oil and was fabulous !

3 users found this review helpful
Reviewed On: Mar. 5, 2010
Crustless Spinach Quiche
This is awesomely scruptious ! I added turkey bacon bits and sundried tomatoes. In the picture on this recipe it looks like they must have left off an ingredient (see the red?) looks like red bell that would be good I think. I didn't EVEN miss the crust it is so good.

1 user found this review helpful
Reviewed On: Sep. 17, 2009
Caron's Kickin' Quinoa Salad
I took this to a group dinner and most everyone liked it alot. I had to add much more of the wasabi powder, maybe it was because I had this in my pantry for quite some time and it has lost it potency. I added carrots that I chopped in the food processor and wanted to add cucumbers just before serving , and ginger,but forgot. Also added a little soy sauce. I'd like to try it again using wasabi paste,the cucumber and ginger.

4 users found this review helpful
Reviewed On: Jul. 13, 2009

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