Very good. I used a little more salt, brown sugar instead of white sugar and then added in some Vanilla Extract. I boiled until it was soft crack stage when dropped in water. Will make this again

Reviewed On: Sep. 12, 2010

These were really good. Only complaint is they are not very sweet. Next time I'll add in at least another 1/2 sugar if not even a full 3/4 cup more.

Reviewed On: Sep. 4, 2010

This is the way my mother taught me to make Vegetable Beef soup while I was living at home years ago. I use frozen vegetables however, simply person choice (Don't like canned vegetables) I add chopped Celery, Frozen Lima Beans, minced garlic, a bay leaf and a can of chicken broth. Also, I add in Elbow Pasta or whatever pasta shape I have on hand, cooked separately and stir in last minute. A couple of dashes of Worcestershire sauce is good too. I put everything in the crock pot on high for a few hours (No Worries About Scorching That Way) just til it's at a good simmer for a while. We serve ours with shredded cheddar cheese and crushed saltine crackers. Mmmmmmmm!

Reviewed On: Aug. 25, 2010