World's Best Lasagna
Yum yum yum yum yum. MAKE THIS RECIPE! A couple words of wisdom after making this three times now:
Don't fill your pan all the way to the brim. Leave some sauce out and use it for something else if you have to. I've made this mistake before, and sauce bubbled over and caused a lot of smoke. Leave yourself some room so that you can cover with foil tightly (and spray the foil like the recipe says). Also, do let the lasagna sit for 10-15 at the end. It's hard to resist, but if you don't, cutting it into squares to serve will be very, very messy.
If you or your family don't like the texture of ricotta (my husband doesn't either), you can simply take that layer out (ricotta, egg, parsley). Might not be as authentic, but it is plenty delicious without.
Finally, just for fun I added a jar of mushrooms to the meat sauce the last couple times and it was wonderful.
Give this a try ASAP!
1 user found this review helpful
Dec. 7, 2013