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Almost No Fat Banana Bread

Reviewed: Aug. 15, 2010
I'm living in Japan so I was worried I had to make too many alterations, but it turned out great! I made the applesauce from scratch since there isn't applesauce here, then I used a square pan instead. I dusted the top with sugar and cinnamon and it baked in about 20 minutes. It looks like a dream and tastes nice and moist, which might be from the cake-like shape it has. I'll definitely make this again! Added 1 tsp salt, 1/3 cup nuts, and baked in a 6x6 inch pan or so for 15-20 minutes.
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