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Ruth's Grandma's Pie Crust

Reviewed: Jun. 19, 2013
Great recipe. I could have made 4 pie crusts with the dough depending on the size of the pie plate I used. Not all pie plates are the same size. I used lard, the sound of it doesn't gross me out, it made it delicious. Thank you for the recipe and for the video with instructions. You couldn't have made it any easier.
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Sugar Cookie Icing

Reviewed: Feb. 4, 2014
Loved the icing. Confused with those who said adjustments were off, recipe incomplete , if you watched the video it says to add more corn syrup or milk little by little to the consistency you desire, thick or thin.. The instructions are there., the video gives you an idea of how thick the icing is, but at some point it's up to you as the baker to decide how thick you want the icing to be. When I get a recipe for a frosting to frost a cake, it doesn't say how thick to frost my cake or cupcakes, the decision is mine. I don't care for almond flavoring, so I used vanilla, taste is an individual thing. Shouldn't be a bad review if instructions were not completely reviewed. Thank you for the honey and lemon suggestions.
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