mrsgcnaylor Recipe Reviews (Pg. 1) - Allrecipes.com (16818532)

cook's profile

mrsgcnaylor

Reviews

Menus

 
View All Reviews Learn more
Photo by mrsgcnaylor

English Toffee

Reviewed: Jan. 25, 2013
I love this recipe, it is simple and I usually have the ingredients around the house already. I have made it with and without out the almonds, you really can't tell the difference. I have also added a pinch of salt to bring out the flavor a little more.This toffee is especially good when dipped in white chocolate. This recipe is a keeper for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Aug. 2, 2010
Recipe is simple to make but, if you are used to using store-bought fondant, this makes a soft very pliable fondant. It is easier to knead than store-bought. I love the simplicity for this recipe but do not prefer it. Regular fondant has more elasticity and not so much give. This butter cream pulls apart very easily. I will use it for quick projects but will opt for the Marshmallow Fondant for the professional appearance.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States