Christy Naylor Profile - (16818532)

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Christy Naylor

Christy Naylor
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Member Since: Aug. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
English Toffee
I love this recipe, it is simple and I usually have the ingredients around the house already. I have made it with and without out the almonds, you really can't tell the difference. I have also added a pinch of salt to bring out the flavor a little more.This toffee is especially good when dipped in white chocolate. This recipe is a keeper for sure!

0 users found this review helpful
Reviewed On: Jan. 25, 2013
Rolled Buttercream Fondant
Recipe is simple to make but, if you are used to using store-bought fondant, this makes a soft very pliable fondant. It is easier to knead than store-bought. I love the simplicity for this recipe but do not prefer it. Regular fondant has more elasticity and not so much give. This butter cream pulls apart very easily. I will use it for quick projects but will opt for the Marshmallow Fondant for the professional appearance.

3 users found this review helpful
Reviewed On: Aug. 2, 2010

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