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Focaccia Bread

Reviewed: Jan. 6, 2013
i made it twice this week! I use my bread machine to make the dough so its super easy and simple. First we had it as a side to our pasta then we invited a friend over and used it to make fontina and prosciutto sandwiches. It was delicious.I will say that it truly must be eaten right out of the oven to be able to appreciate it fully.
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Spinach and Potato Frittata

Reviewed: May 19, 2012
It really was fast and easy and yummy. I used a regular skillet and only fit about 2.5 sliced potatoes and maybe 4 or 5 eggs worth so in the end it made two frittatas!
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Crab Quiche

Reviewed: Nov. 15, 2011
she's right! Quick, easy, had the ingredients at home already. I added some red onion, kale and mushrooms and therefore a couple of extra eggs, substituted Swiss cheese because I had it on hand and ended up with two quiches!! Very, tasty stuff.
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Hot Irish Whiskey

Reviewed: Oct. 26, 2011
We went on a trip to Ireland last year and were treated to this drink by one of the locals. This is exactly how it was done right down to the spoon so, on authenticity alone, the recipe is perfect. They really are delicious and oh so comforting on a cold evening. Thanks for putting this out there.
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Pizza Dough I

Reviewed: Dec. 5, 2010
Great tasting and sooo fast to make. I can whip this tasty recipe up any time and everyone is happy.
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Bread Machine Pizza Dough

Reviewed: Dec. 5, 2010
Great tasting, fast to make. Ate it two days ago and had surprise guests so we're making it again. My husband said he was eating the pizza just to eat the dough!
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Sweet Dinner Rolls

Reviewed: Dec. 3, 2010
These were as fun to make as to eat. I have to admit I flubbed the directions and forgot to let them rise. I also rolled them backwards with the small end first. They were so tasty and the ability to roll them open and use them as a butter pocket was a bit hit. They made for great "Turkey tongue Thanksgiving rolls"!
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