These ended up pretty good, but at first I did what others said and didn't let the batter sit. Big mistake! After the first three crepes turned out crispy and filled with tiny bubbles (there was no delicate web pattern on these!), I put the batter straight in the fridge for an hour. The rest of them, done the way the recipe says, were still a bit bubbly, but the web pattern tried to make a comeback. Results were tasty, but not a great texture.
Perhaps those that didn't experience what I did whisked theirs, whereas I did blend mine, which probably caused the bubbling. Letting it sit in the fridge helped, but it seems I over-blended it. Maybe the batter was too thin, too, as I've never had such thin crepe batter before.
1 user found this review helpful
Apr. 20, 2011