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Italian Wedding Cookies III

Reviewed: Aug. 6, 2010
I just made these last night and they were awesome! However, they do crumble easily 1-2 hours right after they are out of the rolling them in powdered sugar was an adventure. The trick is using good butter and vanilla extract. I used walnuts instead of almonds and added a teaspoon of cinnamon just for kicks. They taste yummy refrigerated too.
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