Scott Frazier Recipe Reviews (Pg. 1) - Allrecipes.com (16817641)

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Cold Russian Borscht

Reviewed: Jan. 28, 2014
I LOVE this recipe! I make the following changes: 1) I peel the beets first and dice each beet into 6-8 pieces. This releases more flavor into the liquid as it boils due to increased beet surface area. 2) I use a blender/food processor to puree the beets after they have cooled. 3) I add the diced cucumber to be blended into the chilled soup. 4) I add 1/2 cup of sour cream and 1/2 cup of unflavored yogurt to blender to combine everything smoothly.
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Chad's Slow Cooker Taco Soup

Reviewed: Feb. 4, 2013
This is my favorite "chili"! Made it on the stovetop since my crockpot is only a 4qt and this made too much to fit. Also added some Cayenne for more kick.
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Sweet and Sour Chicken Tenders

Reviewed: Oct. 9, 2012
Delicious and easy! Next time I plan to add 1/4 tsp. of Louisiana Hot Sauce and some onion and green pepper to the sauce.
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