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Clone of a Cinnabon

Reviewed: Aug. 22, 2010
i just pulled a batch of these out of the oven a little bit ago---oh my goodness! they are so yummy! my husband said they're the best hes ever had. they dont taste exactly like cinnabon, but they are close. i actually like them better, cinnabon is a little too rich for me. i used my breadmaker for the dough and it worked great. i didnt have bread flour so i subbed all purpose. to compensate i added about 1/4 cup more, as one reviewer suggested. they are really easy to make, but the dough process takes a long time, so keep that in mind! i will definetly be making these again. thank you for this amazing recipe!
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3 users found this review helpful

Chewy Sugar Cookies

Reviewed: Aug. 17, 2010
i just made a batch of these, and they are the best sugar cookies ive ever had from anywhere! im a very harsh critic when it comes to cookies, and these really are amazing. the only thing i did differently was omit the baking soda because i am at a high altitude (just an fyi for fellow high altitude bakers, i do this with every cake or cookie recipe since we are up so high and i always get perfect results). thank you for such a great recipe!
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5 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Aug. 11, 2010
yep, best cookies ive been able to make. i added more vanilla just because i love it, and theyre really great. im getting rid of my old recipe and using this one from now on.
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4 users found this review helpful

Vanilla Crepes

Reviewed: Aug. 9, 2010
so good! i actually add three to four tablespoons of vanilla and they're even better. friends always ask me to make these for them. i add more milk than called for to get a smoother, thinner consistency. the crepe spreads better in the pan this way and you get a couple extra crepes out of it. i also use a hand mixer, otherwise i always end up with little clumps of flour that wont go away. love this recipe!
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3 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Aug. 6, 2010
this cake was pretty good, but it seemed more like a streusel cake than a coffee cake. the topping was good, but the cake part was a little too plain for me. next time i make it i plan on adding a couple tbs of pumkin pie spice to the crumb mixture (its a blend of cinnamon, cloves, and nutmeg mainly) and i think that will take care of it.
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3 users found this review helpful

Cobb Salad

Reviewed: Aug. 2, 2010
i love cobb salad. you can substitute fresh spinach for the iceberg lettuce if you're looking for more nutritional value (since iceberg is mostly water). the spinach has more vitamins and tastes better. bleu cheese dressing is my favorite, but you can cut tons of calories if you use a little balsamic vinegar instead of creamy dressings.
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4 users found this review helpful

No Bake Cookies III

Reviewed: Aug. 2, 2010
this was my first experience making no-bake cookies. these were super easy to make, i think it took me 7 minutes from start to finish. and they taste great! i'll be making them again.
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3 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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