PSOCH Profile - (1681728)


Home Town: Austin, Texas, USA
Living In:
Member Since: Nov. 2001
Cooking Level: Intermediate
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Recipe Reviews 18 reviews
Miki's Jicama (Pico de Gallo Salsa)
I really liked this recipe. I made 1/4 of recipe as i did not need too much. Still had left overs from side dish. I served with grilled chicken but would be great with tilapia or fish tacos. I am from texas so added more jalapenos but only because they are mild now in winter. Also added another tomatoe (4 if it was full recipe). Might have been size of romas though. I think the fine dicing is critically important. Am thinking of adding cabbage to this recipe and serving as slaw with some additional tweaks. Very good and a bit different than the norm

5 users found this review helpful
Reviewed On: Dec. 5, 2012
Alabama Pulled Pig
This is an excellent recipe. We are from Texas where the extra kick from the cayenne pepper is appreciated. We do not add the butter. We use a green egg for the first half, using mesquite wood. We baste with apple juice during this phase. We put it in the oven for the second half. Finally, we do put it back in the oven after it has been pulled and drench it in sauce so that the flavors all come together. Great every time.

1 user found this review helpful
Reviewed On: Sep. 2, 2012
Sesame Pasta Chicken Salad
Very Good

1 user found this review helpful
Reviewed On: Sep. 25, 2011

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