mrsmarti Recipe Reviews (Pg. 1) - Allrecipes.com (16817223)

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Zucchini Casserole I

Reviewed: Aug. 2, 2010
Mellow tasting, but pleasant. I cut the recipe in 1/2 and still had enough for 5-6 people. Took suggestions to cut the oil in half, add a little garlic and some green onions. Suggest more basil and garlic. This was somewhat dry, but not unpleasantly so.
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5 users found this review helpful

Basil Goat Cheese Pizza

Reviewed: Aug. 2, 2010
Hubby and I thought it was okay but not delicious. We enjoy many cheeses. The goat cheese was fine but not exciting. We added more fresh basil and some mozzarella (as suggested from below), which we were glad we did. Also, we used the refrigerated french bread dough.
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4 users found this review helpful

Zucchini Cucumber Salad

Reviewed: Aug. 2, 2010
It is a MUST to lightly salt and juice out the water in both veggies. Squeeze and re-squeeze before you add the dressing. I cut the recipe in half and had enough to feed 3-4 servings. My major complaint: too salty. The more you eat of it the more it 'grew on you.'
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3 users found this review helpful

Cantaloupe Crunch

Reviewed: Sep. 25, 2013
This was good, but I did some altering after reading reviews: cut the sugar to 1/3 c. and the cake mix to 1/2 a box [used Jiffy yellow cake, 9 oz]. It was still VERY sweet. Also, I cut the topping butter to 1/4 c. I added 1 c. more melon, 1 more Tbs. of lemon, and 2 more Tbs. w.w. flour. I'm glad I did, as there would have been very little runny fruit and mostly cake mix topping. At first it had a faint peach flavor. The next day it did not, but was still tasty. Hubby, who dislikes cantaloupe, didn't like it. But he was prejudiced ahead of time knowing cantaloupe was in there.
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Greek Salad I

Reviewed: Apr. 15, 2011
Made this and it was pretty good. Did as others suggested: add more oregano, bit of garlic, red wine vinegar, increased the feta, and a bit of salt. Made the mistake of adding sugar. It no longer tasted authentic. If you do add sugar, keep it under 1/2 tsp.
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