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Penne Pasta with Spinach and Bacon

Reviewed: May 17, 2013

We love this recipe. Came home at 6:20 and had it on the table by 6:55. I used pre-cooked bacon though but still awesome.

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Loved this recipe. I doubled everything except the sesame oil (as per reviewers suggestions). I used an instant meat thermometer so not to overcook and I'm glad I did. The tenderloins I had were thin and were done in 25 minutes plus the initial 15 minutes at 450. Meat was juicy and tender. Great recipe...even my pickiest eater loved it.

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Banana Crumb Muffins

Reviewed: Nov. 22, 2009

Fantastic! Light and delicious, not heavy like banana bread. I made some of the changes suggested in the reviews to make it a little healthier. I split the flour into 3/4 unbleached all purpose and 3/4 whole wheat, reduced the sugar to 1/2 c white, and used 1/3 cup natural applesauce instead of butter or oil as suggested. I added the 1/2 tsp nutmeg and 1 tsp vanilla too. I also reduced the topping to 1/4 c brown sugar and increased cinnamon to 3/4 tsp. I also put the topping on during the last 5 minutes. Super easy and delicious!

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Caramel Apple Pork Chops

Reviewed: Dec. 8, 2001

This recipe was great! It has a great fall smell from the nutmeg. I used Granny Smith apples and cooked the pork a little longer. I also doubled the sauce. There were no leftovers. My husband doesn't like sweet stuff, but loved this.

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