Kathleen Profile - Allrecipes.com (16817027)

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Kathleen


Kathleen
 
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Member Since: Aug. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Baked Chicken with Salsa and Sour Cream
This recipe has become a staple in my house, I don't even follow the recipe, but make from memory because it is that easy and forgiving, and I often make my own taco seasoning. Both my 5 yr old and 2 year old sons eat this right up. I pair it with homemade Spanish Rice mixed with some vegetables and dinner is made easy.

1 user found this review helpful
Reviewed On: Feb. 1, 2013
Ten Minute Szechuan Chicken
I make this dish often, as it is simple to make and my whole family eats it well. I ALWAYS add ginger and shredded carrot, and have added other veggies I have on hand, and it is still very good. I hate to only give it a 4 star, but the addition of ginger and carrots, in my opinion, make it a 5 star rating. Be sure to use low sodium soy sauce, or it will be very salty and I do make a little extra sauce, since I put it over brown rice. I am a cook, not a chef; this recipe is very lenient to that fact that I rarely measure out ingredients, but add by sight.

0 users found this review helpful
Reviewed On: Jul. 6, 2012
Bella's Rosemary Red Potatoes
So simple and, yet, so delicious. I think I will use a little less butter and oil next time, just because I don't think it needed quite so much, but other than than, I will do this recipe often just as it is.

0 users found this review helpful
Reviewed On: Mar. 28, 2011
 
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